Like many cuisines, Indian food varies greatly dependant on the region it originates from.

Made with sticky vinegared rice, raw or cooked fish and/or vegetables, it’s usually served with delicious soy sauce, spicy wasabi and pickled ginger.

Most people, when asked, would say that kebabs are mainly found in Turkish and Greek cuisine, and they would be right – these are dishes, after all, which originated from the Mediterranean.