Most people, when asked, would say that kebabs are mainly found in Turkish and Greek cuisine, and they would be right – these are dishes, after all, which originated from the Mediterranean. However, as the years have flown by, other parts of the globe have sought to put their spin on these classics, and the results have been nothing short of world-class.

Eggplant Kebab

At first glance, you may not realise that this is a kebab, simple because its appearance is not what you may expect. However, you will discover that eggplant kebabs are delectable dishes that should definitely be implemented into your dietary routine. Typically, the sweet flesh of the fruit is paired with spicy lamb mince and finished off with a garnish of peppers and onions. In some instances, you might also find a traditional flatbread on the plate.

Boti Kebab

Coming all the way from Bangladesh, the boti kebab is one for those of you who live for meat-based dishes. Some may liken this type of kebab to the classic sausages that you find scattered across the UK – not only is this because of the overall shape and size, but also because of the way it tastes. Made exclusively from lamb, we suggest sampling this with a tangy dip, like garlic mayonnaise, and perhaps a side salad.

Beyti Kebab

When it comes to authentic kebab courses, there are few which can match the best kebab, either in terms of origins or flavours. Initially being served in a single restaurant in Istanbul, it has slowly but surely spread across the world, because it is undeniably delicious. The thin strips of lavash in which the ground meat is wrapped offer some much-needed stability to the dish, whilst the cooling effect of the yoghurt is certainly not something to pass. You can also enjoy some added texture, courtesy of the large tomato chunks which are served atop the dish!

Souvlaki

From the moment you clap your eyes on a plate of souvlaki, you will be able to identify it as a classic kebab. Whilst simple in its composition, the flavours speak for themselves. The charcoal which coats the exterior of the meat offers smoky sensations which are not found in any of the other dishes mentioned on this list. In terms of accompaniments, the choice is yours – whether you go for a chip or pita bread, the results will be nothing short of first-class.